FEBRUARY 14th | $85 PER PERSON
COURSE I
Choice of one
Fried goat cheese
chipotle raspberry sauce, walnut crumble
Red beet hummus
feta crumble, Extra virgin olive oil, chargrilled ciabatta bread
Tuna toast
ahi Tuna, avocado puree, heirloom Pico, guajillo oil, chargrilled ciabatta
COURSE II
Choice of one
Classic beef wellington
whipped red mash, grilled asparagus, and red wine reduction
Crab crusted Halibut
wild mushroom risotto, and lemon thyme beurre Blanc
COURSE III
Choice of one
Red velvet crème Brulee
topped with chocolate dipped strawberry
Chocolates S'mores Lava Cake
Toasted marshmallow, graham cracker crumble