Appetizers
Oysters Rockefeller $24.00
Baked Oysters topped with creamy spinach, crispy bacon, and breadcrumbs.
Lobster Bisque $16.00
Housemade lobster bisque served with ciabatta bread.
Entrées
Roasted Quail $36.00
Roasted quail served with sweet potato purée, sautéed collard greens, and a pomegranate reduction
Pan-Seared Halibut $42.00
Pan-seared halibut served with creamy cauliflower truffle grits, herbed wild mushrooms, and a lemon beurre blanc sauce.
Cajun Oscar $60.00
Tender 8oz filet, served with whipped red potatoes, grilled asparagus, lump crab, and a smoky crawfish hollandaise sauce.
Dessert
Snickerdoodle Blondie $12.00
Spiced snickerdoodle blondie, topped with cinnamon crumble and paired with smooth vanilla bean ice cream.