Appetizers
Oysters Rockefeller
Baked Oysters topped with creamy spinach, crispy bacon, and breadcrumbs.
Lobster Bisque
Housemade lobster bisque served with ciabatta bread.
Entrées
Roasted Quail
Roasted quail served with sweet potato purée, sautéed collard greens, and a pomegranate reduction
Pan-Seared Halibut
Pan-seared halibut served with creamy cauliflower truffle grits, herbed wild mushrooms, and a lemon beurre blanc sauce.
Cajun Oscar
Tender 8oz filet, served with whipped red potatoes, grilled asparagus, lump crab, and a smoky crawfish hollandaise sauce.
Dessert
Snickerdoodle Blondie
Spiced snickerdoodle blondie, topped with cinnamon crumble and paired with smooth vanilla bean ice cream.