Join us for a special evening at Zeke’s Restaurant, hosted upstairs at The Port, featuring a representative from Jackson Family Wines, who will guide us through a unique wine tasting experience!
What to Expect:
• Learn about the exceptional wines from Jackson Family Wines directly from the winery’s rep.
• Enjoy a curated tasting menu by Chef Ricky, crafted to perfectly complement each wine.
• Breathtaking views of Cotton Bayou to enhance your evening.
• Live Jazz by James Andrew
Dress: Smart casual
Cocktails at 6:00 PM, Dinner at 6:30 PM
Seats: $140 per person (includes all food and wine)
SEATING & RESERVATIONS ARE LIMITED!

Book online to secure your seat today!

Reserve your seat here

MENU

I

Roasted Fig, goat cheese, pistachio crumble, prosciutto, burnt honey

Siduri Chardonnay '22 $45.00

II

Seared U-10 scallop, butternut squash puree, granny smith apple, herbed quinoa, cracked black pepper glaze

Matanzas Creek Chenin Blanc '23 $35.00

III

Duck confit, arugula, shaved Brussels, goat cheese, pomegranate, orange segments, walnut vinaigrette

Siduri Willamette Valley Pinot Noir '22 $60.00

IV

Shepherd's pie- Braised Short Rib, honey roasted heirloom carrot, whipped pommes, pea tendrils

Stonestreet Estate Vineyards Cabernet Sauvignon '18 $95.00

V

Old fashioned dessert Orange Cake, whiskey-soaked cherry compote, candied pecan, smoked buttercream meringue

Gran Moraine Chardonnay '21 $80.00